Raw Coconut & Lemon Bliss Truffles.

Today's recipe is one of the easiest, healthiest and nicest dessert you can delight your guests with: Raw dates,walnuts, coconut and lemon truffles, just this four ingredients...isn't that amazing?

I have seen and done so many versions of this recipe but I will post here my favourite and most people favourite. It's as simple as tasty and it keeps well for a few days in the fridge, even though they won last for long once you try them!

Ingredients:

(For 25-30 truffles approx)

-Dates (preferably organic) soaked over night-250 gr.

-One small lemon (preferably organic) juice and grated zest.

-One handful of walnuts soaked over night.

-Coconut flakes-120 gr.

Process:

Soak dates and walnuts in mineral water separately and over night. Soaking dates will make them softer and easier to work with. Soaking walnuts will break up enzymes inhibitors on the fruit's skin. Strain and rinse them.

Blend the dates along with the lemon juice, the lemon zest and most part of the coconut flakes (90 gr. approx).

When all looks like a paste, chop the walnuts and add them. Mix all well with a spoon and make the truffles using your hands. Coat them with the remaining coconut flakes and that is all.